Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 15 – 20 minutes
1 tsp Olive Oil
1 tsp Chopped Garlic
1 cup Asparagus, cut into 2 inch segments
1 (16 oz) package of Pre-Chopped Stir Fry Vegetables
1 (10 oz) package Shredded Cabbage
1 cup Chopped Pineapple
1 cup Chopped Cooked Chicken Breast
¼ Cup Teriyaki Sauce
- Heat the olive oil in a large skillet or wok. Add the garlic. When garlic is browned, add the asparagus. Stir for 5 minutes or until asparagus turns bright green.
- Add the chopped stir fry vegetables, cabbage, and pineapple. Stir for 5 minutes or until the vegetables are tender.
- Add the chicken pieces and mix in the teriyaki sauce. Stir for another 1-2 minutes, until sauce is evenly distributed.
Nutrition Analysis (per serving):
120 Calories, 2 grams Fat, 16 grams Carbohydrates, 4 grams Fiber, 11 grams Protein
Click below to download this recipe.