Mexican Egg Scramble

mexican egg scramble

Makes: 1 serving

Prep Time: 1 minute

Cook Time: 5 minutes



3 Egg Whites (add a yolk if you like)

1/4 cup Black Beans (drained and rinsed)

1 ounce Cheese (whatever type you like)




Scramble egg whites until cooked to your liking. In the meantime, slightly warm-up black beans in the microwave for about 20 seconds.  Add black beans and cheese to scrambled egg whites. Once the cheese is melted, add salsa and enjoy!


Nutrition Facts:

200 Calories, 6 grams Fat, 12 grams Carbohydrates, 22 grams Protein.

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Mexican Egg Scramble

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